Cornell University: New Variety Challenges 'Jaded' Attitudes to Green Tomatoes
February 13, 2020
February 13, 2020
ITHACA, New York, Feb. 13 -- Cornell University issued the following news:
Most people are jaded about green tomatoes, which are considered unripe and unsavory unless they're fried. But a new, flavorful and highly productive cherry tomato - that ripens green - promises to be the envy of tomato growers this spring.
The new variety, dubbed Jaded, was developed by Phillip Griffiths, associate professor of horticulture at Cornell Agritech, who bred it from four heirloom tom . . .
Most people are jaded about green tomatoes, which are considered unripe and unsavory unless they're fried. But a new, flavorful and highly productive cherry tomato - that ripens green - promises to be the envy of tomato growers this spring.
The new variety, dubbed Jaded, was developed by Phillip Griffiths, associate professor of horticulture at Cornell Agritech, who bred it from four heirloom tom . . .