Cornell University: Study - Red Meat, Processed Meat Hike Heart Disease Risk
February 08, 2020
February 08, 2020
ITHACA, New York, Feb. 8 [TNSmedicalresearch] -- Cornell University issued the following news:
Drop the steak knife: Unprocessed red meat and processed meat consumption leads to a slightly higher risk of heart disease and premature death, according to a new study from researchers at Cornell and Northwestern University.
Their paper, Associations of Processed Meat, Unprocessed Red Meat, Poultry or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality (h . . .
Drop the steak knife: Unprocessed red meat and processed meat consumption leads to a slightly higher risk of heart disease and premature death, according to a new study from researchers at Cornell and Northwestern University.
Their paper, Associations of Processed Meat, Unprocessed Red Meat, Poultry or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality (h . . .