A Break From Studying: Naval War College's Int'l Cuisine Night Offers Flavors From Algeria to Vietnam
February 08, 2020
February 08, 2020
NEWPORT, Rhode Island, Feb. 8 -- The Naval War College issued the following news:
Minced vegetable kabobs. Canapes of herring, roe and anchovies. Round, fluffy couscous.
If you are in western India during the festival of Diwali, or in Sweden in midsummer, or in Jerusalem on any given night, you might find food like the spread at the U.S. Naval War College's International Cuisine Night on Jan. 24.
"I want to take people to a fresh Swedish summer," . . .
Minced vegetable kabobs. Canapes of herring, roe and anchovies. Round, fluffy couscous.
If you are in western India during the festival of Diwali, or in Sweden in midsummer, or in Jerusalem on any given night, you might find food like the spread at the U.S. Naval War College's International Cuisine Night on Jan. 24.
"I want to take people to a fresh Swedish summer," . . .