National Consumers League: Study Says Chipotle Management Presses Workers to Work Sick, Skip Food Safety Practices
February 07, 2020
February 07, 2020
NEW YORK, Feb. 7 -- The National Consumers League issued the following news release:
After dozens of outbreaks of food borne illness incidents over the past four years, Chipotle gave lip service to reforms in their work practices, but the fast-casual restaurant has continued to engage in management practices that lead to abuses of workers that may create food safety risks for consumers, a new study says.
Scores of employees interviewed for the study reported management . . .
After dozens of outbreaks of food borne illness incidents over the past four years, Chipotle gave lip service to reforms in their work practices, but the fast-casual restaurant has continued to engage in management practices that lead to abuses of workers that may create food safety risks for consumers, a new study says.
Scores of employees interviewed for the study reported management . . .