Journal of Medicinal Food Issues Research Articles in February 2020 Edition
February 05, 2020
February 05, 2020
NEW ROCHELLE, New York, Feb. 5 -- The Journal of Medicinal Food, a peer-reviewed journal that focuses on the medicinal value and biomedical effects of food materials, published research articles on the following topics in its February 2020 edition:
Review:
* Berberine and Dyslipidemia: Different Applications and Biopharmaceutical Formulations Without Statin-Like Molecules--A Meta-Analysis
Full Communications:
* Lactobacillus rhamnosus Granule . . .
Review:
* Berberine and Dyslipidemia: Different Applications and Biopharmaceutical Formulations Without Statin-Like Molecules--A Meta-Analysis
Full Communications:
* Lactobacillus rhamnosus Granule . . .