Cornell University: Speedy Recovery - New Corn Performs Better in Cold
January 31, 2020
January 31, 2020
ITHACA, New York, Jan. 31 [TNSbiologyresearch] -- Cornell University issued the following news:
Of all the world's staple foods, perhaps none is as ubiquitous as corn.
Each person on Earth eats an average of 70 pounds of the grain each year, and even more is grown for animal feed and biofuel. And as the global population continues to grow, increasing the amount of food produced on the same amount of land becomes increasingly important.
One potential solutio . . .
Of all the world's staple foods, perhaps none is as ubiquitous as corn.
Each person on Earth eats an average of 70 pounds of the grain each year, and even more is grown for animal feed and biofuel. And as the global population continues to grow, increasing the amount of food produced on the same amount of land becomes increasingly important.
One potential solutio . . .