Plant-Rich Diet Protects Mice Against Foodborne Infection, University of Texas's Southwestern Medical Center Researchers Find
December 26, 2019
December 26, 2019
DALLAS, Texas, Dec. 26 -- The University of Texas's Southwestern Medical Center issued the following news:
Mice fed a plant-rich diet are less susceptible to gastrointestinal (GI) infection from a pathogen such as the one currently under investigation for a widespread E. coli outbreak tied to romaine lettuce, UT Southwestern researchers report. A strain of E. coli known as EHEC, which causes debilitating and potentially deadly inflammation in the colon with symptoms such as bloody d . . .
Mice fed a plant-rich diet are less susceptible to gastrointestinal (GI) infection from a pathogen such as the one currently under investigation for a widespread E. coli outbreak tied to romaine lettuce, UT Southwestern researchers report. A strain of E. coli known as EHEC, which causes debilitating and potentially deadly inflammation in the colon with symptoms such as bloody d . . .