NASS - West Virginia Field Office: October Red Meat Production
November 26, 2019
November 26, 2019
CHARLESTON, West Virginia, Nov. 26 -- The U.S. Department of Agriculture's National Agricultural Statistics Service - West Virginia Field Office issued the following news release:
Commercial red meat production during October 2019 totaled 1.20 million pounds. This was down 11 percent from October 2018. Commercial red meat production is the carcass weight after slaughter including beef, veal, pork, lamb and mutton. Individual commodity production is total live weight of commercial sl . . .
Commercial red meat production during October 2019 totaled 1.20 million pounds. This was down 11 percent from October 2018. Commercial red meat production is the carcass weight after slaughter including beef, veal, pork, lamb and mutton. Individual commodity production is total live weight of commercial sl . . .