Food Bank Trains Pipeline of Talent to Address Critical Shortage of Soup Kitchens Operating in NYC
November 15, 2019
November 15, 2019
NEW YORK, Nov. 15 -- The Food Bank For New York City issued the following news, dated Nov. 11:
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- Graduates of new culinary training program to embark on externships at soup kitchens across the city.
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In response to the record low number of soup kitchens operating in the five boroughs, Food Bank For New York City has created a culinary training program that will prepare a new generation of young talent to craft and serve vital meals f . . .
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- Graduates of new culinary training program to embark on externships at soup kitchens across the city.
* * *
In response to the record low number of soup kitchens operating in the five boroughs, Food Bank For New York City has created a culinary training program that will prepare a new generation of young talent to craft and serve vital meals f . . .