Curtin University-Devised Plastic Films to Benefit Food Industry and Environment
November 14, 2019
November 14, 2019
PERTH, Australia, Nov. 14 [TNSscientificresearch-Composites Part B: Engineering journal] -- Curtin University issued the following news release:
Curtin researchers have developed eco-friendly films that when used in food packaging can prolong the shelf life of fruits such as avocados and peaches, offering huge potential benefits to fresh produce growers and retailers as well as the environment.
The research, published in Composites Part B: Engineering, one of the presti . . .
Curtin researchers have developed eco-friendly films that when used in food packaging can prolong the shelf life of fruits such as avocados and peaches, offering huge potential benefits to fresh produce growers and retailers as well as the environment.
The research, published in Composites Part B: Engineering, one of the presti . . .