Journal of Food Science Issues 26 Research Articles in November 2019 Edition
November 08, 2019
November 08, 2019
CHICAGO, Illinois, Nov. 8 -- The Journal of Food Science, a journal that says it serves as an international forum for food science from the Institute of Food Technologists, published 26 research articles, including the following topics, in its November 2019 edition:
* Alpha-Casein and Beta-Lactoglobulin from Cow Milk Exhibit Antioxidant Activity: A Plausible Link to Antiaging Effects
* Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temper . . .
* Alpha-Casein and Beta-Lactoglobulin from Cow Milk Exhibit Antioxidant Activity: A Plausible Link to Antiaging Effects
* Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temper . . .