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National Pork Board Study Defines China's Growing Need for Protein
November 06, 2019
DES MOINES, Iowa, Nov. 6 -- The National Pork Board issued the following news release:

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- New research details ways that U.S. pork can fill China's immediate protein gap

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A new report from the National Pork Board digs into the growing short- and long-term protein needs facing China and how U.S. pork can position itself to meet that demand. The new report, Pork 2040: China Market Assessment, also reveals the impact that African swine f . . .

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