Cold Spring Harbor Laboratory: Researchers Double Sorghum Grain Yield to Improve Food Supply
October 30, 2019
October 30, 2019
COLD SPRING HARBOR, New York, Oct. 30 -- The Cold Spring Harbor Laboratory issued the following news:
Plant scientists at Cold Spring Harbor Laboratory (CSHL) and USDA's Agricultural Research Service (ARS), in their search for solutions to global food production challenges, have doubled the amount of grains that a sorghum plant can yield.
Sorghum, one of the world's most important sources of food, animal feed, and biofuel, is considered a model crop for research because . . .
Plant scientists at Cold Spring Harbor Laboratory (CSHL) and USDA's Agricultural Research Service (ARS), in their search for solutions to global food production challenges, have doubled the amount of grains that a sorghum plant can yield.
Sorghum, one of the world's most important sources of food, animal feed, and biofuel, is considered a model crop for research because . . .