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University of Arkansas: Howard Named Fellow in Division of Agricultural & Food Chemistry of American Chemical Society
October 25, 2019
FAYETTEVILLE, Arkansas, Oct. 25 -- The University of Arkansas issued the following news:

Luke Howard, professor of food science for the University of Arkansas System Division of Agriculture was elected a Fellow of the Division of Agricultural and Food Chemistry of the American Chemical Society at the 2019 Fall American Chemical Society meeting in San Diego.

Only ACS members who have made outstanding scientific contributions to the field of agricultural and food chemistr . . .

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