Journal of Medicinal Food Issues 13 Research Articles in October 2019 Edition
October 12, 2019
October 12, 2019
NEW ROCHELLE, New York, Oct. 12 -- The Journal of Medicinal Food, a peer-reviewed journal that focuses on the medicinal value and biomedical effects of food materials, published 13 research articles, including the following topics, in its October 2019 edition:
* Anti-Inflammatory Action of Blueberry Polyphenols in HIG-82 Rabbit Synoviocytes
* Bioactivity of Peptides Released During Lactic Fermentation of Amaranth Proteins with Potential Cardiovascular Protective Effect: . . .
* Anti-Inflammatory Action of Blueberry Polyphenols in HIG-82 Rabbit Synoviocytes
* Bioactivity of Peptides Released During Lactic Fermentation of Amaranth Proteins with Potential Cardiovascular Protective Effect: . . .