New York University: Food Comas, Long-Term Memories--New Research Points to Appetizing Connection
October 11, 2019
October 11, 2019
NEW YORK, Oct. 11 [TNSscientificresearch] -- New York University issued the following news release:
There may be a connection between food comas--resting after eating--and the formation of long-term memories, a team of neuroscientists concludes based on its study on brain activity in sea slugs.
The research appears the Nature Research journal Scientific Reports (https://www.nature.com/articles/s41598-019-50923-5).
"The sensation of a 'food coma' after . . .
There may be a connection between food comas--resting after eating--and the formation of long-term memories, a team of neuroscientists concludes based on its study on brain activity in sea slugs.
The research appears the Nature Research journal Scientific Reports (https://www.nature.com/articles/s41598-019-50923-5).
"The sensation of a 'food coma' after . . .