SUNY-Buffalo: Onions and Garlic May Be Recipe for Reducing Breast Cancer Risk
September 24, 2019
September 24, 2019
BUFFALO, New York, Sept. 24 [TNSbiologyresearch] -- The State University of New York's Buffalo Campus issued the following news release:
Onions and garlic are key ingredients in sofrito, a condiment that's a staple of Puerto Rican cuisine. They may also be a recipe for reducing the risk of breast cancer.
That's according to the findings of a study led by University at Buffalo and University of Puerto Rico researchers. It's the first population-based study to examine the . . .
Onions and garlic are key ingredients in sofrito, a condiment that's a staple of Puerto Rican cuisine. They may also be a recipe for reducing the risk of breast cancer.
That's according to the findings of a study led by University at Buffalo and University of Puerto Rico researchers. It's the first population-based study to examine the . . .