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Ohio State University: Meatballs Might Wreck Anti-Cancer Perks of Tomato Sauce
September 17, 2019
COLUMBUS, Ohio, Sept. 17 [TNSmedicalresearch] -- Ohio State University issued the following news:

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- Study finds twofold decrease in lycopene uptake with iron supplement

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Eating your tomato sauce with meatballs piled on top could have a surprising downside, new research suggests.

Some of the anti-cancer benefits of tomatoes, specifically those from a compound called lycopene, could disappear when they're eaten with iron-r . . .

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