Journal of Medicinal Food Issues 11 Research Articles in September 2019 Edition
September 17, 2019
September 17, 2019
NEW ROCHELLE, New York, Sept. 17 -- The Journal of Medicinal Food, a peer-reviewed journal that focuses on the medicinal value and biomedical effects of food materials, published 11 research articles, including the following topics, in its September 2019 edition:
* Amount of Progesterone Consumed Based on Varying Fat Concentrations, Dietary Recommendations, and Estimated Safe Levels in Commercial Cow Origin Liquid Dairy Products
* Antiatherosclerotic Properties of Echin . . .
* Amount of Progesterone Consumed Based on Varying Fat Concentrations, Dietary Recommendations, and Estimated Safe Levels in Commercial Cow Origin Liquid Dairy Products
* Antiatherosclerotic Properties of Echin . . .