U.S. Poultry & Egg Association: 2019 Poultry Protein & Fat Seminar to Address Emerging Technologies and Customer Expectations
September 12, 2019
September 12, 2019
TUCKER, Georgia, Sept. 12 -- The U.S. Poultry and Egg Association issued the following news release:
With sustainability high on the list of the poultry industry's concerns, protein conversion continues to be a subject of importance for industry professionals. This year's Poultry Protein & Fat Seminar will review the latest technology, equipment and management techniques in the rendering sector. Sponsored by USPOULTRY and the Poultry Protein & Fat Council, the seminar will b . . .
With sustainability high on the list of the poultry industry's concerns, protein conversion continues to be a subject of importance for industry professionals. This year's Poultry Protein & Fat Seminar will review the latest technology, equipment and management techniques in the rendering sector. Sponsored by USPOULTRY and the Poultry Protein & Fat Council, the seminar will b . . .