University of Arkansas: NSF Funds Study of How the Brain Encodes Smells and Flavors
September 11, 2019
September 11, 2019
FAYETTEVILLE, Arkansas, Sept. 11 [TNSmedicalresearch] -- The University of Arkansas issued the following news:
How do our brain, nose, and mouth work together to generate the flavor of food and drink? When flavor perception goes wrong, can this play a role in diseases like obesity?
The sense of smell is very important for perceiving flavor, largely because of odors that originate in the mouth and are exhaled through the nose via the back of the throat in a process calle . . .
How do our brain, nose, and mouth work together to generate the flavor of food and drink? When flavor perception goes wrong, can this play a role in diseases like obesity?
The sense of smell is very important for perceiving flavor, largely because of odors that originate in the mouth and are exhaled through the nose via the back of the throat in a process calle . . .