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Clarkson University Research Group Recognized in Food Technology Magazine
September 03, 2019
POTSDAM, New York, Sept. 3 -- Clarkson University issued the following news:

Clarkson University Chemistry & Biomolecular Science Professor and Co-Director of the Center for Advanced Materials Processing (CAMP) Dr. Silvana Andreescu, chemistry graduate candidate Fatima Mustafa, and the Bio-Sensors Electrochemistry Materials Laboratory were recognized in the June 2019 edition of Food Technology magazine.

The group's research focuses on the development of an inexpensi . . .

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