SUNY-Buffalo: With Bitter Foods, What You Eat Determines What You Like to Eat
July 25, 2019
July 25, 2019
BUFFALO, New York, July 25 [TNSscienceresearch] -- The State University of New York's Buffalo Campus issued the following news release:
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- UB research shows how the taste of bitter foods changes as repeated consumption alters the constellation of salivary proteins
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Introducing plant-based foods to a diet is a common-sense approach to healthy eating, but many people don't like the taste of vegetables, bitter greens, in particular.
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- UB research shows how the taste of bitter foods changes as repeated consumption alters the constellation of salivary proteins
* * *
Introducing plant-based foods to a diet is a common-sense approach to healthy eating, but many people don't like the taste of vegetables, bitter greens, in particular.