Journal of Medicinal Food Issues 12 Research Articles in July 2019 Edition
July 11, 2019
July 11, 2019
NEW ROCHELLE, New York, July 11 -- The Journal of Medicinal Food, a peer-reviewed journal that focuses on the medicinal value and biomedical effects of food materials, published 12 research articles, including the following topics, in its July 2019 edition:
* Antioxidant Activity of Collagen Extracts Obtained from the Skin and Gills of Oreochromis sp.
* Aster glehni Extract Ameliorates Scopolamine-Induced Cognitive Impairment in Mice
* Basal and Spasmolytic . . .
* Antioxidant Activity of Collagen Extracts Obtained from the Skin and Gills of Oreochromis sp.
* Aster glehni Extract Ameliorates Scopolamine-Induced Cognitive Impairment in Mice
* Basal and Spasmolytic . . .