Environmental Defense Fund Experts Contribute to Culinary Institute of America's Menus of Change Report
June 20, 2019
June 20, 2019
HYDE PARK, New York, June 20 -- The Environmental Defense Fund issued the following news release:
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- New report highlights need for U.S. restaurant industry to source more local seafood
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The Culinary Institute of America and Harvard's T.H. Chan School of Public Health began their 7th annual Menus of Change Report and Leadership Summit this week which includes the publication of a detailed report on various issues in the food industry, . . .
* * *
- New report highlights need for U.S. restaurant industry to source more local seafood
* * *
The Culinary Institute of America and Harvard's T.H. Chan School of Public Health began their 7th annual Menus of Change Report and Leadership Summit this week which includes the publication of a detailed report on various issues in the food industry, . . .