Role of Food in Politics, Public Life Focus of Research Collaborative Inspired by Margaret Chase Smith
March 06, 2019
March 06, 2019
ORONO, Maine, March 6 -- The University of Maine issued the following news release:
Exploring the intersections of food and politics is the focus of a new University of Maine research collaborative inspired by the recipe collection of Margaret Chase Smith.
The Margaret Chase Smith Recipe Research Collaborative formed in fall 2018 to support an interdisciplinary group of students and faculty who are passionate about food and interested in studying the role of recipes and . . .
Exploring the intersections of food and politics is the focus of a new University of Maine research collaborative inspired by the recipe collection of Margaret Chase Smith.
The Margaret Chase Smith Recipe Research Collaborative formed in fall 2018 to support an interdisciplinary group of students and faculty who are passionate about food and interested in studying the role of recipes and . . .