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High School Culinary Educators Across the Country Hone Skills, Network and Learn From the Experts at Annual Summer Institutes
June 29, 2018
WASHINGTON, June 29 -- The National Restaurant Association Educational Foundation issued the following news:

This summer, over 250 teachers from high schools and career and technical centers across the nation will have the opportunity to hone their culinary and restaurant management instruction skills at the Summer Institutes, a series of weeklong professional development workshops organized by the National Restaurant Association Educational Foundation (NRAEF).

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