REDSTONE ARSENAL, Alabama, May 4 -- The U.S. Army Family and Morale, Welfare and Recreation Command issued the following news: By Stefan Alford A recent display of modern culinary practices mixed with old-school nutritional awareness brought Army leaders and industry experts together at Fort Liberty, North Carolina, to advance healthy dining initiatives based on feedback from Soldiers on where, when and how they want their meals. The Army's first Culinary Industry Day, April 25, saw more than  more