Experts provide facts about avian influenza for dairy producers
May 06, 2024
May 06, 2024
ITHACA, New York, May 6 -- Cornell University issued the following news:
While a strain of highly pathogenic avian influenza virus has been detected in dairy cattle in nine states - not including New York state - the commercial milk supply continues to be safe, according to a panel of Cornell, New York state and dairy industry experts.
Pasteurization of milk and cooking meat to proper internal temperatures inactivates the strain of avian influenza, called H5N1, accordin . . .
While a strain of highly pathogenic avian influenza virus has been detected in dairy cattle in nine states - not including New York state - the commercial milk supply continues to be safe, according to a panel of Cornell, New York state and dairy industry experts.
Pasteurization of milk and cooking meat to proper internal temperatures inactivates the strain of avian influenza, called H5N1, accordin . . .