University of Newcastle: Food and Nutrition Degree Serves Keren a Rewarding Career
April 20, 2024
April 20, 2024
CALLAGHAN, Australia, April 20 -- The University of Newcastle issued the following news:
Coming from a 'foodie family', Keren Peter says food has always been in her blood, so studying the Bachelor of Food Science and Human Nutrition was a natural choice.
Growing up, Keren's mum was a patisserie chef, and in 2003 Keren was inspired to open the first local organic food store on the Central Coast peninsula.
Ever ambitious, when she got to her forties Keren dec . . .
Coming from a 'foodie family', Keren Peter says food has always been in her blood, so studying the Bachelor of Food Science and Human Nutrition was a natural choice.
Growing up, Keren's mum was a patisserie chef, and in 2003 Keren was inspired to open the first local organic food store on the Central Coast peninsula.
Ever ambitious, when she got to her forties Keren dec . . .