Unlocking the Heart-Protective Benefits of Soy
February 22, 2017
February 22, 2017
PITTSBURGH, Feb. 22 -- The University of Pittsburgh Medical Center issued the following news release:
A product of digesting a micronutrient found in soy may hold the key to why some people seem to derive a heart-protective benefit from eating soy foods, while others do not, a University of Pittsburgh Graduate School of Public Health-led study discovered.
Japanese men who are able to produce equol--a substance made by some types of "good" gut bacteria when . . .
A product of digesting a micronutrient found in soy may hold the key to why some people seem to derive a heart-protective benefit from eating soy foods, while others do not, a University of Pittsburgh Graduate School of Public Health-led study discovered.
Japanese men who are able to produce equol--a substance made by some types of "good" gut bacteria when . . .