Aberystwyth University: More Nutritious White Bread Could Be on Shelves, Thanks to Funding
May 01, 2024
May 01, 2024
CEREDIGION, Wales, May 1 -- Aberystwyth University issued the following news:
Healthier white bread could soon appear on the shelves of bakers and grocers across the UK thanks to research at Aberystwyth University.
Working with leading organic millers Shipton Mill, the team at Aberystwyth will be studying the milling and blending process for white flour.
The work, which could see UK sourced peas, beans and oats added to wheat flour to boost its nutritional . . .
Healthier white bread could soon appear on the shelves of bakers and grocers across the UK thanks to research at Aberystwyth University.
Working with leading organic millers Shipton Mill, the team at Aberystwyth will be studying the milling and blending process for white flour.
The work, which could see UK sourced peas, beans and oats added to wheat flour to boost its nutritional . . .