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Purdue University: Celebrity Chefs Could Reduce Foodborne Illnesses, Study Says
June 26, 2019
WEST LAFAYETTE, Indiana, June 26 [TNSresearch] -- Purdue University issued the following news release:

Foodborne illnesses sicken more than 48 million people in the United States each year, with 128,000 requiring hospitalization and 3,000 dying, according to the U.S. Centers for Disease Control and Prevention. Preparing food using thermometers correctly to ensure that it is cooked well enough to eliminate pathogens and bacteria could save some of those lives.

A Purdue U . . .

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