McGill University: Scientists Edit Oat DNA for the First Time, Paving the Way for Healthier, More Climate-resilient Crops
June 17, 2025
June 17, 2025
MONTREAL, Quebec, June 17 (TNSjou) -- McGill University issued the following news release:
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Scientists edit oat DNA for the first time, paving the way for healthier, more climate-resilient crops
Breakthrough could help oat farmers boost yields, reducing reliance on chemicals used to speed up harvests
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For the first time, scientists have successfully edited oat DNA, a breakthrough that could accelerate the development of oats . . .
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Scientists edit oat DNA for the first time, paving the way for healthier, more climate-resilient crops
Breakthrough could help oat farmers boost yields, reducing reliance on chemicals used to speed up harvests
*
For the first time, scientists have successfully edited oat DNA, a breakthrough that could accelerate the development of oats . . .