How to Build a Better Sourdough Starter
October 24, 2024
October 24, 2024
SYRACUSE, New York, Oct. 24 -- Syracuse University issued the following news:
In a newly-published paper, "Genomics and synthetic community experiments uncover the key metabolic roles of acetic acid bacteria in sourdough starter microbiomes," researchers at Syracuse University College of Arts and Science examine how certain strains of bacteria, and specifically the genetic diversity of acetic acid bacteria, influence the smell and flavor of sourdough bread and even how it . . .
In a newly-published paper, "Genomics and synthetic community experiments uncover the key metabolic roles of acetic acid bacteria in sourdough starter microbiomes," researchers at Syracuse University College of Arts and Science examine how certain strains of bacteria, and specifically the genetic diversity of acetic acid bacteria, influence the smell and flavor of sourdough bread and even how it . . .