Journal of Medicinal Food Issues Research Articles in May 2021 Edition
May 20, 2021
May 20, 2021
NEW ROCHELLE, New York, May 20 -- The Journal of Medicinal Food, a peer-reviewed journal that focuses on the medicinal value and biomedical effects of food materials, published research articles on the following topics in its May 2021 edition:
Full Communications:
* Fermentation of Chestnut (Catanea crenata Sieb) Inner Shell Enhances Anti-Obesity Effects in 3T3-L1 and C3H10T1/2 Adipocytes
* Phytochemical Profile, and Antiproliferative and Proapoptotic Effe . . .
Full Communications:
* Fermentation of Chestnut (Catanea crenata Sieb) Inner Shell Enhances Anti-Obesity Effects in 3T3-L1 and C3H10T1/2 Adipocytes
* Phytochemical Profile, and Antiproliferative and Proapoptotic Effe . . .