Saving Money Key Motivator to Reducing Food Waste - University of Otago Study
November 30, 2020
November 30, 2020
DUNEDIN, New Zealand, Nov. 30 (TNSJou) -- The University of Otago issued the following news release:
Uneaten food on consumers' plates makes up 34 per cent of food waste in the hospitality sector - an extravagance the industry could do without in the face of COVID-19, a University of Otago study argues.
The study, recently published in Sustainability, surveyed 1,001 people about food waste when dining out and found people wasted more food if the meal was expensive, long . . .
Uneaten food on consumers' plates makes up 34 per cent of food waste in the hospitality sector - an extravagance the industry could do without in the face of COVID-19, a University of Otago study argues.
The study, recently published in Sustainability, surveyed 1,001 people about food waste when dining out and found people wasted more food if the meal was expensive, long . . .