Vanderbilt University Medical Center: Soy Food, Metabolism and the Microbiome
July 28, 2020
July 28, 2020
NASHVILLE, Tennessee, July 28 -- Vanderbilt University Medical Center issued the following news:
Soy-rich diets have been associated with reduced blood pressure and protection against atherosclerosis, but the mechanisms by which soy may improve cardiac health have not been fully explored.
Reporting recently in the journal Nutrition, Metabolism & Cardiovascular Diseases, Jane Ferguson, PhD, and colleagues demonstrated that soy intake affects blood pressure by modulat . . .
Soy-rich diets have been associated with reduced blood pressure and protection against atherosclerosis, but the mechanisms by which soy may improve cardiac health have not been fully explored.
Reporting recently in the journal Nutrition, Metabolism & Cardiovascular Diseases, Jane Ferguson, PhD, and colleagues demonstrated that soy intake affects blood pressure by modulat . . .