Nature Food Journal Issues Research Articles in July 2020 Edition
July 17, 2020
July 17, 2020
NEW YORK, July 17 -- Nature Food, a journal that says it focuses on food production, processing, distribution and consumption, published research articles on the following topics in its July 2020 edition:
Research Highlights:
* The taxing issue of sugar-sweetened beverages
* Sustainability indicators in the dairy industry
Reviews:
* Scientific, sustainability and regulatory challenges of cultured meat
* Technology re . . .
Research Highlights:
* The taxing issue of sugar-sweetened beverages
* Sustainability indicators in the dairy industry
Reviews:
* Scientific, sustainability and regulatory challenges of cultured meat
* Technology re . . .