Brown: Study Reveals Science Behind Traditional Mezcal-making Technique
July 08, 2020
July 08, 2020
PROVIDENCE, Rhode Island, July 8 -- Brown University issued the following news release:
Artisanal makers of mezcal have a tried and true way to tell when the drink has been distilled to the right alcohol level. They squirt some into a small container and look for little bubbles, known as pearls. If the alcohol content is too high or too low, the bubbles burst quickly. But if they linger for 30 seconds or so, the alcohol level is perfect and the mezcal is ready to drink.
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Artisanal makers of mezcal have a tried and true way to tell when the drink has been distilled to the right alcohol level. They squirt some into a small container and look for little bubbles, known as pearls. If the alcohol content is too high or too low, the bubbles burst quickly. But if they linger for 30 seconds or so, the alcohol level is perfect and the mezcal is ready to drink.
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