UMass Amherst: Common Food Additive Causes Adverse Health Effects in Mice
June 26, 2020
June 26, 2020
AMHERST, Massachusetts, June 26 -- The University of Massachusetts Amherst campus issued the following news:
A common food additive, recently banned in France but allowed in the U.S. and many other countries, was found to significantly alter gut microbiota in mice, causing inflammation in the colon and changes in protein expression in the liver, according to research led by a University of Massachusetts Amherst food scientist.
"I think our results have a lot of imp . . .
A common food additive, recently banned in France but allowed in the U.S. and many other countries, was found to significantly alter gut microbiota in mice, causing inflammation in the colon and changes in protein expression in the liver, according to research led by a University of Massachusetts Amherst food scientist.
"I think our results have a lot of imp . . .