Rockefeller Foundation, EAT Co-host 'Reimagining Food Systems: Driving Action for a Post-COVID World'
June 26, 2020
June 26, 2020
NEW YORK, June 26 -- The Rockefeller Foundation issued the following news release:
More than 2000 people from over 100 countries, including farmers, philanthropists, entrepreneurs, scientists, researchers, grassroots advocates and chefs, gathered on Wednesday, June 24 for a virtual convening to reimagine food systems for a post-Covid world. Co-hosted by The Rockefeller Foundation and EAT, the event highlighted stories from the frontlines of the Covid-19 food crisis and featured inno . . .
More than 2000 people from over 100 countries, including farmers, philanthropists, entrepreneurs, scientists, researchers, grassroots advocates and chefs, gathered on Wednesday, June 24 for a virtual convening to reimagine food systems for a post-Covid world. Co-hosted by The Rockefeller Foundation and EAT, the event highlighted stories from the frontlines of the Covid-19 food crisis and featured inno . . .