Northeastern University: In the Middle of Boston, He's Growing Food for Good
June 25, 2020
June 25, 2020
BOSTON, Massachusetts, June 25 -- Northeastern University issued the following news:
Every morning during the week, Yasser Aponte navigates the tight, densely-packed streets of Boston's Dorchester neighborhood until the streets suddenly, almost without warning, give way to a lush, two-acre farm. It's there that Aponte (literally) rolls up his sleeves, and gets to work..
Row after tidy row of carrots, snap peas, raspberries, soy beans, spinach, kale, cilantro, beets, aru . . .
Every morning during the week, Yasser Aponte navigates the tight, densely-packed streets of Boston's Dorchester neighborhood until the streets suddenly, almost without warning, give way to a lush, two-acre farm. It's there that Aponte (literally) rolls up his sleeves, and gets to work..
Row after tidy row of carrots, snap peas, raspberries, soy beans, spinach, kale, cilantro, beets, aru . . .