Harvard School of Public Health: Following a Variety of Healthy Eating Patterns Associated With Lower Heart Disease Risk
June 16, 2020
June 16, 2020
BOSTON, Massachusetts, June 16 -- Harvard University's T.H. Chan School of Public Health issued the following news release:
Greater adherence to a variety of healthy eating patterns was associated with a lower risk of cardiovascular disease (CVD), according to new research led by Harvard T.H. Chan School of Public Health. The findings add support for the 2015-2020 Dietary Guidelines for Americans, which focus on healthy eating patterns rather than individual ingredients and nutrient . . .
Greater adherence to a variety of healthy eating patterns was associated with a lower risk of cardiovascular disease (CVD), according to new research led by Harvard T.H. Chan School of Public Health. The findings add support for the 2015-2020 Dietary Guidelines for Americans, which focus on healthy eating patterns rather than individual ingredients and nutrient . . .