NASS - West Virginia Field Office: April Red Meat Production
May 23, 2020
May 23, 2020
CHARLESTON, West Virginia, May 23 -- The U.S. Department of Agriculture's National Agricultural Statistics Service - West Virginia Field Office issued the following news release:
Commercial red meat production during April 2020 totaled 1,000,000 pounds. This was up 87 percent from April 2019. Commercial red meat production is the carcass weight after slaughter including beef, veal, pork, lamb and mutton. Individual commodity production is total live weight of commercial slaughter.
Commercial red meat production during April 2020 totaled 1,000,000 pounds. This was up 87 percent from April 2019. Commercial red meat production is the carcass weight after slaughter including beef, veal, pork, lamb and mutton. Individual commodity production is total live weight of commercial slaughter.