NYU Langone Health: Celiac Disease Linked to Common Chemical Pollutants
May 13, 2020
May 13, 2020
NEW YORK, May 13 -- NYU Langone Health, an academic medical center affiliated with New York University, issued the following news release:
Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for celiac disease in young people, new research shows.
According to NYU Grossman School of Medicine researchers who led the study, people with the immune disorder have severe gut reactions, includi . . .
Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for celiac disease in young people, new research shows.
According to NYU Grossman School of Medicine researchers who led the study, people with the immune disorder have severe gut reactions, includi . . .