UMass Amherst: Whole Strawberries Studied for Their Anti-Inflammatory Benefits
May 01, 2020
May 01, 2020
AMHERST, Massachusetts, May 1 -- The University of Massachusetts Amherst campus issued the following news:
University of Massachusetts Amherst food scientist Hang Xiao has received a new federal grant to expand his research into the health benefits of certain fruits and vegetables; in this case, strawberries.
With a three-year, $500,000 grant from the National Institute of Food and Agriculture, Xiao and colleagues will aim to identify the mechanism by which whole strawb . . .
University of Massachusetts Amherst food scientist Hang Xiao has received a new federal grant to expand his research into the health benefits of certain fruits and vegetables; in this case, strawberries.
With a three-year, $500,000 grant from the National Institute of Food and Agriculture, Xiao and colleagues will aim to identify the mechanism by which whole strawb . . .