NASS - West Virginia Field Office: 2019 Commercial Livestock Slaughter
April 25, 2020
April 25, 2020
CHARLESTON, West Virginia, April 25 -- The U.S. Department of Agriculture's National Agricultural Statistics Service - West Virginia Field Office issued the following news release:
Red meat production in commercial plants (commercial red meat production is the carcass weight after slaughter including beef, veal, pork, and lamb and mutton) totaled 8.2 million pounds during 2019. This was down 2 percent from 2018 production. The number of federally and non-federally inspected slaughte . . .
Red meat production in commercial plants (commercial red meat production is the carcass weight after slaughter including beef, veal, pork, and lamb and mutton) totaled 8.2 million pounds during 2019. This was down 2 percent from 2018 production. The number of federally and non-federally inspected slaughte . . .