Nature Food Journal Issues Research Articles in April 2020 Edition
April 18, 2020
April 18, 2020
NEW YORK, April 18 -- Nature Food, a journal that says it focuses on food production, processing, distribution and consumption, published research articles on the following topics in its April 2020 edition:
* A CRISPR way for accelerating improvement of food crops
* The achievement of food and nutrition security in South Asia is deeply gendered
Research:
* Textured soy protein scaffolds enable the generation of three-dimensional bovine skeleta . . .
* A CRISPR way for accelerating improvement of food crops
* The achievement of food and nutrition security in South Asia is deeply gendered
Research:
* Textured soy protein scaffolds enable the generation of three-dimensional bovine skeleta . . .