Johns Hopkins University: Infants Introduced Early to Solid Foods Show Gut Bacteria Changes That May Portend Future Health Risks
April 01, 2020
April 01, 2020
BALTIMORE, Maryland, April 1 [TNSmedicalresearch] -- Johns Hopkins University's Bloomberg School of Public Health issued the following news release:
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- Gut Microbiome Shifts May Explain How Early Dietary Factors Bring Later Health Risks
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Infants who were started on solid foods at or before three months of age showed changes in the levels of gut bacteria and bacterial byproducts, called short-chain fatty acids, measured in their stool . . .
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- Gut Microbiome Shifts May Explain How Early Dietary Factors Bring Later Health Risks
* * *
Infants who were started on solid foods at or before three months of age showed changes in the levels of gut bacteria and bacterial byproducts, called short-chain fatty acids, measured in their stool . . .